Trade your regular winter for an extraordinary one! Our remote mountain lodge is hiring hospitality staff for the upcoming winter season. Qualified candidates come ready to live in an intimate, fast paced environment and offer friendly service in a lodge hosting 40+ guests. Staff and guests live, dine and shred together. Positions are multi-faceted and fulfill a combination of house duties to keep the program rolling smoothly. Strong communication skills and an ability to live in a community are essential. A typical rotation is 2 weeks on and 1 week off. Opportunity to go cat skiing/snowboarding is available for capable staff.
We are currently accepting applications for the following positions:
Chef
Oversees all kitchen operations including preparing a hot buffet breakfast and plated evening meals. Responsible for menu planning, food ordering, maintaining a safe and hygienic kitchen, and leading kitchen staff.
Baker
Responsible for creating a variety of fresh baked goods from scratch. Daily production includes fresh breads, cookies and bars, smoothies, sweet and savoury breakfast items, and plated desserts.
Relief Chef/Baker
Alternates between Chef and Baker roles on a weekly basis. Refer to the job descriptions above for details of each position.
Cook
Responsible for preparing daily sandwiches and après-ski snacks while assisting the Chef with meal preparation and service. Maintains a clean, organized, and hygienic kitchen and supports the kitchen team as needed.
Cook/Dishwasher
Alternates weekly between Cook and Dishwasher positions. As Cook, responsible for preparing sandwiches and après-ski snacks and assisting the Chef with meal preparation and service. As Dishwasher, responsible for maintaining clean dishes, equipment and kitchen areas while supporting the kitchen team as needed.
Dishwasher
The Dishwasher is responsible for maintaining clean dishes, equipment and kitchen areas while supporting the kitchen team as needed.
Bar Lead
Bartenders greet guests for après-ski and mix and serve drinks until the end of the evening. Responsible for keeping the bar clean and will be in charge of bar inventory. Knowledge of wine is an asset for this role.
Bar Second
The bar second will assist the bar lead in keeping the bar clean and bartending during peak times. Some cleaning and serving duties are included in this position.
Server
Service is offered for breakfast and dinner. Other daytime tasks include kitchen assistance and housekeeping duties.
Housekeeper
Housekeeping duties include laundry, cleaning and maintenance of guest rooms and common areas. keeping the housekeeping supply inventory stocked. The housekeeper works in conjunction with all other indoor staff to keep the lodge clean.
Massage Therapist
Massage Therapists provide guests with outstanding sports massage and care in the evenings. They are also responsible for offering a morning stretch class and have some daytime housekeeping duties.
To submit your resume for consideration please click here.
Please include a minimum of two references with your resume submission.
Guiding Practicum
Throughout the season we offer a limited number of spaces for those training to become a certified guide. This volunteer position involves active observation and participation in daily guiding operations. When not skiing with the groups there are a variety of other tasks to assist with. Applicants need to hold minimum qualifications of Canadian Avalanche Association (CAA) Avalanche Operations Level 1 and a current 80-hour first aid course.
The practicum application process for the 2026-27 season is now complete. We will begin accepting applications for the 2027-28 season on May 1, 2027.
Cat Operator
The cat drivers are responsible for ensuring the safety of guests in the group cat. Other responsibilities include: maintaining and cleaning the cat, assisting guides with skis, helping with firewood and shoveling as well as assisting in other areas as required.
